ATTENTION
We cannot ship vines outside the United States or to the following states: California, Idaho, Washington, or Oregon.The growth and yield achieved by your grapevines each year depends heavily on the Nitrogen (N) levels in the vineyard. While some amount of nitrogen is typically needed each year, the best way to determine what quantity to apply to a mature vineyard is by taking a petiole test. Soil samples should be taken of new vineyards to determine first year application needs. Too little nitrogen often results in limited shoot growth and canopy development leading to reduced yields while, too much nitrogen promotes too much vegetation causing shading, and poor fruit and bud development. Ammonium Sulfate is one method of nitrogen application that can be used in the vineyards.
To learn more about the types of diseases susceptibile on our plants, click here.
Black Rot
Not susceptibleDowny Mildew
Not susceptiblePowdery Mildew
Not susceptibleSusceptibility Meanings
Highly susceptible: Prone to disease and requires intensive management.
Moderate susceptible: May develop disease but manageable with regular care.
Slightly susceptible: Naturally resistant with minimal risk, needing basic care.
Grape Color
Blue, BlackPrimary Use
WineSulfur Sensitivity
Not susceptibleGrowth Habit
Semi-TrailingSuggested Distance Between Vines
6 ft - 7 ft - 8 ftBud Break
Mid-Season with ConcordPickability
GoodBerry Pollination
SelfBerry Color
N/ARoyalty
NoVigor
High VigorHops Beer Style
AleHops Uses
AromaWillow Uses
Biomass
